Recipe of Blueberry Carrot Cake Bars

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A healthy dessert bar recipe that you can use for any occasion is carrot cake bars.

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They are tender and packed with protein-rich, fresh blueberries.

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Ingredients - Baking Powder, Oat Flour, Salt, Sugar, Almond Flour, Arrowroot Flour, Egg

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Non-Diary Milk, Vanilla, Coconut Oil, Vanilla Greek Yogurt, Shredded Carrot, Blueberries, and Cinnamon.

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Steps to Make: 1. Salt and baking powder should be sifted into a bowl with the flour.

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2. Combine yogurt, milk, egg, and vanilla in a separate bowl.

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3. Stir the dry ingredients into the wet ingredients. Combine the cinnamon and coconut oil in a mixing bowl.

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4. Combine the carrots and blueberries in a mixing bowl. Fill an 8x8 baking dish halfway with the mixture.

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5. 30–35 minutes in the oven 6. Allow cooling before sprinkling with frosting (if using)

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7. Spread out 1/3 cup to 1/2 cup vegan coconut frosting evenly and top with crushed nuts, berries, or granola.

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After This, You Can Enjoy Your Blueberry Carrot Cake Bars :)

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